Menu

Pastry

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
409
Calories from Fat
% Daily Value*
Total Fat
29.8g
45.8%
Saturated Fat
8.21g
41.1%
Trans Fat
Cholesterol
41mg
13.7%
Sodium
166mg
6.9%
Total Carbohydrates
29.9g
10.0%
Dietary Fiber
0.8g
3.2%
Sugars
4.7g
Protein
5.85g
11.7%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Pastry

Pastry is a versatile and delicious baked good that can be made into a variety of shapes and sizes. Puff pastry, a type of pastry that is light and flaky, can be filled with custard or cream and iced or left plain. While pastry is high in calories and fat, it can be a source of carbohydrates and fiber depending on the ingredients used in the recipe. When consumed in moderation, pastry can be a great treat for special occasions.