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Fried Pastry

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
434
Calories from Fat
% Daily Value*
Total Fat
18.1g
27.8%
Saturated Fat
4.2g
21.0%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
693mg
28.9%
Total Carbohydrates
59.2g
19.7%
Dietary Fiber
3.7g
14.8%
Sugars
15.7g
Protein
7.75g
15.5%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fried Pastry

Fried pastry is a delicacy made from a mixture of flour and water that is typically deep fried. The result is a crispy, flaky pastry that can be either sweet or savory. Depending on the specific recipe, fried pastries can contain a wide variety of fillings or toppings, such as fruit jams or savory meats. While they provide a delicious treat, fried pastries are generally not considered to be particularly nutritious. They can be high in calories and fat, and may contain added sugars or preservatives. As such, they are best enjoyed in moderation as part of a balanced diet.