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Egg and Cheese Pastry

Egg and Cheese Pastry

pastry
cheese
egg

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

349

Calories from Fat

% Daily Value^*

Total Fat

15.7g

24.2%

Saturated Fat

7.02g

35.1%

Trans Fat

Cholesterol

68mg

22.7%

Sodium

216mg

9.0%

Total Carbohydrates

43.8g

14.6%

Dietary Fiber

1.6g

6.4%

Sugars

6.18g

Protein

8.38g

16.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Egg and Cheese Pastry

Egg and cheese pastry is a breakfast food that consists of a pastry dough filled with scrambled eggs and cheese. The pastry dough is flaky and buttery, while the scrambled eggs provide a rich and savory flavor. Cheese is added to give the dish a creamy and slightly tangy taste. This dish is high in protein and can provide a good portion of your daily dose of calcium. However, due to the high fat content of the pastry dough, it should be enjoyed in moderation as part of a balanced diet.