Chinese Rice Flour Pastry

Chinese Rice Flour Pastry

Chinese Rice Flour Pastry is a delicious traditional Chinese pastry, known for its unique texture and pleasing aroma. It is made using mainly rice flour and wheat starch, and is typically filled with sweet or savory fillings, such as red bean paste, lotus seed paste, and minced meat. This pastry is a popular dessert during Chinese New Year, but is also enjoyed year-round. Nutritionally, this pastry is relatively low in calories and fat, while being high in carbohydrates. Depending on the filling used, it may also contain protein and fiber. However, due to its high carbohydrate content, this pastry should be consumed in moderation for those watching their sugar and carbohydrate intake.