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Tomato Pasta

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
106
Calories from Fat
% Daily Value*
Total Fat
1.2g
1.8%
Saturated Fat
0.173g
0.9%
Trans Fat
Cholesterol
1mg
0.3%
Sodium
202mg
8.4%
Total Carbohydrates
19.9g
6.6%
Dietary Fiber
1.8g
7.2%
Sugars
2.94g
Protein
3.69g
7.4%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Tomato Pasta

Tomato Pasta is a classic Italian dish that features pasta cooked in a tomato-based sauce. This home recipe is a flavorful and easy-to-make option that is perfect for a weeknight dinner. The sauce is made with simple ingredients such as tomatoes, garlic, onion, and herbs like basil and oregano.
It is a hearty and filling meal that can be customized with different types of pasta such as spaghetti, penne, or fettuccine. Adding vegetables like bell peppers, mushrooms, or zucchini to the sauce can also boost the nutritional value of the dish. Depending on the type and amount of pasta used, this meal can provide a good source of carbohydrates, protein, and fiber. Tomatoes are a rich source of vitamin C and lycopene, a potent antioxidant that can help protect against heart disease and certain cancers. However, store-bought sauces can be high in sodium and sugar, so making your own sauce at home is a healthier option.