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Meat and Cheese Pasta

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
147
Calories from Fat
% Daily Value*
Total Fat
7.1g
10.9%
Saturated Fat
2.74g
13.7%
Trans Fat
Cholesterol
62mg
20.7%
Sodium
325mg
13.5%
Total Carbohydrates
13.3g
4.4%
Dietary Fiber
0.8g
3.2%
Sugars
1.29g
Protein
7.61g
15.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Meat and Cheese Pasta

Meat and Cheese Pasta is a classic Italian dish that combines pasta with a tomato-based sauce, cheese and meat. The pasta can be any type of noodle, such as spaghetti or penne, and the sauce is typically made with tomatoes, garlic, onions, and herbs like basil and oregano. The meat can be ground beef, pork or sausage, and the cheese is usually grated Parmesan or mozzarella. The dish is a good source of carbohydrates from the pasta, as well as protein and calcium from the meat and cheese.
However, it can also be high in fat and calories, so it's important to watch portion sizes and choose lean meats and reduced-fat cheese if possible. You can also add vegetables like bell peppers or mushrooms to boost the nutritional value of the dish. Overall, Meat and Cheese Pasta is a tasty and satisfying meal that's perfect for a quick and easy dinner or a hearty lunch.