Tomato and Poultry Pasta

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

171

Calories from Fat

% Daily Value^*

Total Fat

8.47g

13.0%

Saturated Fat

1.24g

6.2%

Trans Fat

Cholesterol

9mg

3.0%

Sodium

382mg

15.9%

Total Carbohydrates

17.7g

5.9%

Dietary Fiber

1.5g

6.0%

Sugars

2.26g

Protein

5.59g

11.2%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Tomato and Poultry Pasta

Tomatoes and poultry pasta is a delicious and nutrient-packed meal that is commonly served in Italian restaurants. It is an excellent source of carbohydrates, protein, fiber, vitamins and minerals. The pasta provides the body with energy and the tomato-based sauce gives it a tangy taste while providing the body with antioxidants and vitamins. The poultry, typically chicken, adds a great source of lean protein that is crucial for building and repairing muscles. Additionally, the chicken is an excellent source of vitamin B6, which is important for brain function and the immune system. Overall, this pasta dish is a filling and nutritious meal that can be enjoyed both in restaurants and at home.