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Pasta with Tomato Sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
119
Calories from Fat
% Daily Value*
Total Fat
4.83g
7.4%
Saturated Fat
1.29g
6.5%
Trans Fat
Cholesterol
6mg
2.0%
Sodium
403mg
16.8%
Total Carbohydrates
15g
5.0%
Dietary Fiber
1.7g
6.8%
Sugars
3.54g
Protein
3.74g
7.5%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Pasta with Tomato Sauce

Pasta with tomato-based sauce and cheese is a classic Italian dish that is loved by people all over the world. The dish usually consists of pasta cooked al dente tossed in a tomato-based sauce and topped with grated cheese. The tomato-based sauce is typically made with onions, garlic, crushed tomatoes, and a variety of seasonings such as basil and oregano.

This hearty and filling dish is a great source of carbohydrates, providing you with energy to fuel your day. The tomatoes used in the sauce are a good source of vitamin C and other antioxidants that help to protect your body from damage caused by harmful molecules known as free radicals. Additionally, the cheese used in the dish is a great source of protein and calcium, which are essential nutrients that promote good health and help keep your bones strong. Overall, pasta with tomato-based sauce and cheese is a delicious and nutritious dish that can be enjoyed by people of all ages.