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Vegetable Pasta with Tomato Sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
118
Calories from Fat
% Daily Value*
Total Fat
2.85g
4.4%
Saturated Fat
0.406g
2.0%
Trans Fat
Cholesterol
1mg
0.3%
Sodium
292mg
12.2%
Total Carbohydrates
19.2g
6.4%
Dietary Fiber
1.7g
6.8%
Sugars
2.62g
Protein
3.66g
7.3%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Pasta with Tomato Sauce

Vegetable pasta with tomato sauce is a delicious and easy-to-prepare meal that usually contains wheat pasta, tomato-based sauce, and a variety of vegetables. This dish is typically served as a main course and can be found both in restaurants and as a pre-packaged, ready-to-heat option. The tomato sauce is usually made with ripe tomatoes, garlic, olive oil, and herbs, giving it a rich and savory flavor. The added vegetables help to make this dish a healthy and filling meal option. Depending on the vegetables used, this dish can be a good source of vitamins, minerals, and fiber. Additionally, pasta is often a good source of carbohydrates and can help to provide sustained energy throughout the day. Overall, vegetable pasta with tomato sauce is a versatile and nutritious meal that can be enjoyed by all.