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Seafood Cream Pasta

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
154
Calories from Fat
% Daily Value*
Total Fat
6.88g
10.6%
Saturated Fat
3.09g
15.4%
Trans Fat
Cholesterol
27mg
9.0%
Sodium
347mg
14.5%
Total Carbohydrates
16.8g
5.6%
Dietary Fiber
1g
4.0%
Sugars
0.84g
Protein
5.78g
11.6%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Seafood Cream Pasta

Seafood Cream Pasta is a classic Italian pasta dish made with a creamy sauce, seafood, and added vegetables. This ready-to-heat meal is a quick and easy way to enjoy the flavors of the ocean in one dish. The pasta is cooked to al dente and the seafood is added to the pasta before being tossed in a creamy sauce.

The seafood used in this dish may vary, but usually includes shrimp, mussels, and/or crab. Vegetables such as bell peppers, onions, and mushrooms are also added to give the dish a colorful and flavorful touch. The cream sauce is made with heavy cream, butter, and Parmesan cheese. This dish is a good source of protein from the seafood and fiber from the vegetables. It is high in calories and fat, so it is best to enjoy in moderation as part of a balanced diet.