Creamy Pasta with Poultry and Vegetables

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

196

Calories from Fat

% Daily Value^*

Total Fat

12.1g

18.6%

Saturated Fat

3.76g

18.8%

Trans Fat

Cholesterol

21mg

7.0%

Sodium

515mg

21.5%

Total Carbohydrates

15.6g

5.2%

Dietary Fiber

1g

4.0%

Sugars

0.79g

Protein

5.88g

11.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Creamy Pasta with Poultry and Vegetables

Creamy pasta with poultry and vegetables is a delicious and satisfying dish that is commonly served in restaurants. The dish usually consists of pasta cooked in a rich and creamy sauce made with cream, butter, and parmesan cheese. Poultry such as chicken or turkey is added to the dish providing a good source of protein. The dish is often garnished with added vegetables such as broccoli, peas, and carrots which provide essential vitamins and minerals. Overall, this dish is a great source of energy, protein, and essential nutrients. However, it is important to note that the high fat and calorie content of the cream sauce should be consumed in moderation as part of a balanced diet.