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Creamy Meat and Vegetable Pasta

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
153
Calories from Fat
% Daily Value*
Total Fat
6.57g
10.1%
Saturated Fat
3.47g
17.4%
Trans Fat
Cholesterol
22mg
7.3%
Sodium
201mg
8.4%
Total Carbohydrates
16.9g
5.6%
Dietary Fiber
1.1g
4.4%
Sugars
0.86g
Protein
6.2g
12.4%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Creamy Meat and Vegetable Pasta

Creamy Meat and Vegetable Pasta is a delicious home recipe that combines pasta, cream sauce, meat, and vegetables into one hearty and satisfying dish. The pasta is usually cooked until it reaches the desired level of doneness before being mixed with a rich cream sauce. The meat can be any protein of your choice, such as chicken, beef, or sausage, and the added vegetables can vary depending on personal preference, such as broccoli, carrots, or peas.

This dish provides a balanced combination of carbohydrates, protein, and fats. Pasta is a good source of carbohydrates, while meat provides protein and fat. The cream sauce adds richness to the dish, but it also increases the calorie and fat content. To make the dish healthier, you can use low-fat versions of cream, or opt for a tomato-based sauce instead. Adding vegetables to the dish increases its vitamin and mineral content. Broccoli, for example, is a good source of vitamin C and fiber, while carrots are rich in vitamin A.

Overall, Creamy Meat and Vegetable Pasta is a tasty and versatile dish that can be customized to suit your taste preferences and dietary needs. It can be served as a comforting weeknight meal or as a dish for special occasions.