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Creamy Vegetable Pasta

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
140
Calories from Fat
% Daily Value*
Total Fat
6.1g
9.4%
Saturated Fat
3.53g
17.6%
Trans Fat
Cholesterol
17mg
5.7%
Sodium
205mg
8.5%
Total Carbohydrates
17.2g
5.7%
Dietary Fiber
1.1g
4.4%
Sugars
0.99g
Protein
4.1g
8.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Creamy Vegetable Pasta

Creamy Vegetable Pasta is a delicious pasta dish that is made with pasta and a rich cream sauce that is infused with added vegetables. The dish is made with a variety of vegetables such as broccoli, mushrooms, bell peppers, zucchini, and onions that add flavor and nutrition to the dish. The cream sauce is made by combining heavy cream, garlic, parmesan cheese, butter, and olive oil. The sauce is then sautéed with the vegetables and tossed with cooked pasta. The end result is a creamy and hearty pasta dish that is perfect for a cozy dinner at home.

Pasta is a great source of carbohydrates which is an essential nutrient for providing energy to the body. The added vegetables in this dish provide a good dose of essential vitamins and minerals. Broccoli is a great source of vitamin C, vitamin K, and folate. Mushrooms are rich in antioxidants and potassium. Bell peppers are a great source of vitamin C and vitamin A. Zucchini is a low calorie vegetable that is rich in fiber and vitamin C. Overall, this dish is a nutritious and delicious way to get your daily dose of vegetables.