Seafood Whole Grain Pasta

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

160

Calories from Fat

% Daily Value^*

Total Fat

8.24g

12.7%

Saturated Fat

1.13g

5.6%

Trans Fat

Cholesterol

13mg

4.3%

Sodium

359mg

15.0%

Total Carbohydrates

17.4g

5.8%

Dietary Fiber

2.5g

10.0%

Sugars

2.16g

Protein

5.3g

10.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Seafood Whole Grain Pasta

Seafood Whole Grain Pasta is a delicious pasta dish made from whole grain pasta and topped with a tomato-based seafood sauce with added vegetables. Whole grain pasta is a great alternative to regular pasta, as it contains more fiber, protein, and vitamins. The tomato-based sauce is rich in vitamins and antioxidants, and the seafood adds a healthy dose of omega-3 fatty acids. The added vegetables, such as peppers and onions, provide additional nutrients and flavor. This dish is often served in restaurants, and it makes for a healthy and satisfying meal that is perfect for any occasion.