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Whole Grain Creamy Poultry Pasta with Vegetables

Whole Grain Creamy Poultry Pasta with Vegetables

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

191

Calories from Fat

% Daily Value^*

Total Fat

12.5g

19.2%

Saturated Fat

3.79g

18.9%

Trans Fat

Cholesterol

21mg

7.0%

Sodium

517mg

21.5%

Total Carbohydrates

15.3g

5.1%

Dietary Fiber

8.0%

Sugars

0.88g

Protein

5.97g

11.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Whole Grain Creamy Poultry Pasta with Vegetables

This pasta dish is made with whole grain pasta and a creamy sauce, along with tender bits of poultry and added vegetables. Whole grain pasta is a great choice as it provides more fiber and nutrients than regular pasta. The poultry provides a good source of protein, while the vegetables add extra vitamins and minerals. However, restaurant versions of this dish can sometimes be high in fat and calories due to the cream sauce, so it's important to enjoy in moderation as part of a balanced diet.