Whole Grain Pancakes

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

273

Calories from Fat

% Daily Value^*

Total Fat

12.3g

18.9%

Saturated Fat

3.02g

15.1%

Trans Fat

Cholesterol

69mg

23.0%

Sodium

722mg

30.1%

Total Carbohydrates

32.9g

11.0%

Dietary Fiber

3.2g

12.8%

Sugars

6.89g

Protein

7.86g

15.7%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Whole Grain Pancakes

Whole grain pancakes are a healthy twist on a classic breakfast favorite. Made with whole wheat flour, these fluffy cakes are high in fiber, which helps regulate digestion and keeps you feeling full for longer. They also contain essential vitamins and minerals, such as iron, magnesium, and B vitamins. Pancakes can be topped with fresh fruit, yogurt or maple syrup to add some additional nutrients and sweetness. Whether made from scratch or from a mix, whole grain pancakes are a delicious and nutritious way to start your day.