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Fruit-filled Sweet Bread

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
372
Calories from Fat
% Daily Value*
Total Fat
16.4g
25.2%
Saturated Fat
3.08g
15.4%
Trans Fat
Cholesterol
66mg
22.0%
Sodium
304mg
12.7%
Total Carbohydrates
50.9g
17.0%
Dietary Fiber
2.4g
9.6%
Sugars
31.7g
Protein
6.2g
12.4%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fruit-filled Sweet Bread

Pan Dulce, with fruit, no frosting is a type of fruit-filled sweet bread. It is commonly found in Mexican cuisine and is popular among the Latino community. The bread is typically made with yeast dough and filled with different types of fruit such as raisins or figs. This type of bread is often enjoyed as a breakfast item or as a snack with coffee or tea. Although it is a sweet treat, it is important to consume in moderation as it can be high in calories and sugar.