Chicken Pad Thai

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

154

Calories from Fat

% Daily Value^*

Total Fat

7.5g

11.5%

Saturated Fat

1.31g

6.6%

Trans Fat

Cholesterol

48mg

16.0%

Sodium

384mg

16.0%

Total Carbohydrates

14.4g

4.8%

Dietary Fiber

1.2g

4.8%

Sugars

4.06g

Protein

8.13g

16.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Chicken Pad Thai

Chicken Pad Thai is a popular Thai dish that combines stir-fried rice noodles with chicken, eggs, tofu, vegetables, and a flavorful sauce made from tamarind paste, fish sauce, sugar, garlic, and chili. This dish is typically topped with roasted peanuts and fresh lime wedges for a burst of flavor. As a main course, Chicken Pad Thai is a great source of protein, with chicken providing essential amino acids for muscle growth and maintenance. The noodles and vegetables in this dish also provide fiber and essential vitamins and minerals such as vitamin C and potassium. However, the sauce can be high in sugar and sodium, so it is important to consume this dish in moderation as part of a balanced diet.