Outback Classic Tenderloin Chopped Steak with Mashed Potatoes and Broccoli
| Nutrition Facts |
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Per Serving
Size:?
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Amount Per Serving
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Calories
1060
Calories from Fat
666
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% Daily Value*
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Total Fat
74g
113.8%
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Saturated Fat
36g
180.0%
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Trans Fat
3g
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Cholesterol
165mg
55.0%
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Sodium
2550mg
106.2%
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Total Carbohydrates
43g
14.3%
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Dietary Fiber
11g
44.0%
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Sugars
9g
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Protein
59g
118.0%
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |