Vegetable Noodles

main course

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

131

Calories from Fat

% Daily Value^*

Total Fat

1.56g

2.4%

Saturated Fat

0.359g

1.8%

Trans Fat

Cholesterol

33mg

11.0%

Sodium

243mg

10.1%

Total Carbohydrates

24.1g

8.0%

Dietary Fiber

2.3g

9.2%

Sugars

0.71g

Protein

5.01g

10.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Noodles

Vegetable Noodles are a delicious dish made by cooking wheat noodles together with assorted vegetables such as carrots, peppers, and snap peas. They are a great source of carbohydrates and fiber, and the veggies provide a variety of vitamins and minerals such as vitamins A and C, potassium, and folate. Additionally, this dish is typically low in fat and calories, making it a healthy and filling meal option. However, the sodium content of this dish can vary depending on the type of sauce and the amount of salt used during cooking.