Chow Mein Noodles

main course

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

521

Calories from Fat

% Daily Value^*

Total Fat

31.7g

48.8%

Saturated Fat

4.93g

24.6%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

378mg

15.8%

Total Carbohydrates

51.9g

17.3%

Dietary Fiber

1.9g

7.6%

Sugars

0.25g

Protein

10.3g

20.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Chow Mein Noodles

Chow Mein is a popular Chinese dish made from thin wheat noodles cooked quickly with vegetables, meats, and a savory sauce. This dish is a favorite in Asian cuisine and can be served as a main course, side dish, or snack. Depending on the recipe, chow mein can be prepared with a wide variety of ingredients, making it a flexible and versatile meal. Chow mein noodles are a good source of carbohydrates, and if prepared with plenty of vegetables, can also provide a variety of vitamins and minerals. However, this dish can sometimes be high in sodium and fat, so it's important to enjoy it in moderation as part of a balanced diet.