Noodle Pudding

noodle

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

209

Calories from Fat

% Daily Value^*

Total Fat

7.4g

11.4%

Saturated Fat

1.66g

8.3%

Trans Fat

Cholesterol

95mg

31.7%

Sodium

68mg

2.8%

Total Carbohydrates

31g

10.3%

Dietary Fiber

1.6g

6.4%

Sugars

11.1g

Protein

5.94g

11.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Noodle Pudding

Noodle pudding is a traditional Jewish dish that is typically served as a sweet dessert. This dish consists of egg noodles that are mixed with eggs, sugar, butter, and cream cheese. The mixture is then baked in the oven until it is golden brown and has a custard-like consistency. Some variations may include raisins, cinnamon, and other spices.

Although it is a dessert, noodle pudding is relatively low in calories compared to other sweets, with about 200-250 calories per serving. It is also a good source of carbohydrates, protein, and calcium. However, it is important to note that noodle pudding is high in fat and cholesterol due to the cream cheese and butter content. Therefore, it is best to consume this dish in moderation as part of a balanced diet.