Menu
  • Home
  • Reduced Sodium Cream of Mushroom Soup

Reduced Sodium Cream of Mushroom Soup

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
26
Calories from Fat
% Daily Value*
Total Fat
0.86g
1.3%
Saturated Fat
0.269g
1.3%
Trans Fat
Cholesterol
2mg
0.7%
Sodium
196mg
8.2%
Total Carbohydrates
4.11g
1.4%
Dietary Fiber
0.3g
1.2%
Sugars
1.08g
Protein
0.61g
1.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Reduced Sodium Cream of Mushroom Soup

Reduced Sodium Cream of Mushroom Soup is a canned soup that has been prepared with water. This soup is a comforting classic that is nutritious and delicious. It is made with mushrooms, cream, and other ingredients that give it a rich, creamy taste. This soup is a good source of protein, fiber, and other important nutrients. Additionally, it is low in fat and calories, making it a healthy option for those who are watching their weight.
One serving of this soup provides around 90-110 calories, 2-4 grams of fat, 1-2 grams of fiber, and 2-4 grams of protein. It also contains a variety of vitamins and minerals, such as vitamin A, vitamin D, calcium, and iron. Mushrooms are known for their nutritional benefits, as they are packed with antioxidants and other compounds that can help boost the immune system and fight off disease. Overall, Reduced Sodium Cream of Mushroom Soup is a satisfying and nutritious choice for a quick and easy meal.