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Margarine-Oil Blend

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
533
Calories from Fat
% Daily Value*
Total Fat
59.8g
92.0%
Saturated Fat
12.1g
60.5%
Trans Fat
Cholesterol
1mg
0.3%
Sodium
674mg
28.1%
Total Carbohydrates
0.86g
0.3%
Dietary Fiber
0g
0.0%
Sugars
0g
Protein
0.17g
0.3%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Margarine-Oil Blend

Margarine-oil blend is a commonly used spread that is made by blending vegetable oils with water, salt, emulsifiers, and other ingredients. It is often used as a substitute for butter in cooking or as a spread on bread or toast. This tub margarine-oil blend is a popular choice among consumers because of its convenience and versatility.

While the nutritional content of margarine-oil blend can vary depending on the specific brand and ingredients used, it is typically lower in saturated fat and cholesterol than butter. It may also contain essential vitamins and minerals, such as vitamin E and omega-3 fatty acids. However, it is important to note that some margarine-oil blends may contain trans fats, which can have negative effects on heart health if consumed in excessive amounts. Therefore, it is recommended to choose a margarine-oil blend that is low in trans fats and saturated fat, and to consume it in moderation as part of a balanced diet.