Raw Lemon

fresh fruit

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

29

Calories from Fat

% Daily Value^*

Total Fat

0.3g

0.5%

Saturated Fat

0.039g

0.2%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

2mg

0.1%

Total Carbohydrates

9.32g

3.1%

Dietary Fiber

2.8g

11.2%

Sugars

2.5g

Protein

1.1g

2.2%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Raw Lemon

Raw lemon is a citrus fruit that is commonly used in cooking, baking, and as a flavoring in drinks. Lemons are a good source of vitamin C, which is important for immune system function and skin health. They also contain small amounts of other vitamins and minerals, such as potassium and vitamin B6. Lemons are also low in calories and carbohydrates, making them a good addition to a healthy diet. In addition, the citric acid in lemons has been shown to have antioxidant properties and may help improve digestion.