Lamb Shish Kabob with Vegetables

Lamb Shish Kabob with Vegetables

Lamb shish kabob with vegetables, excluding potatoes, is a popular Middle Eastern dish that is perfect for grilling. The skewered lamb is marinated in a tangy mixture of olive oil, lemon juice, garlic, and spices before being grilled to perfection alongside a colorful assortment of vegetables such as bell peppers, onions, and tomatoes. This dish is a great source of protein and healthy fats, and the vegetables provide a variety of vitamins and minerals. Lamb is high in protein and provides essential amino acids that are necessary for building and repairing muscle. It is also a good source of iron and vitamin B12. Vegetables are high in fiber and other important nutrients such as vitamin C and potassium. This dish can be served as a main course or as part of a mezze platter, and pairs well with a side of tzatziki sauce or hummus.