Menu
Nutrition Facts
Per Serving Size:1 Serving
Amount Per Serving
Calories
480
Calories from Fat
333
% Daily Value*
Total Fat
37g
56.9%
Saturated Fat
12g
60.0%
Trans Fat
0g
Cholesterol
583mg
194.3%
Sodium
868mg
36.2%
Total Carbohydrates
10g
3.3%
Dietary Fiber
2g
8.0%
Sugars
5g
Protein
25g
50.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.