Korean Dressing or Marinade

salad dressing

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

348

Calories from Fat

% Daily Value^*

Total Fat

31.3g

48.2%

Saturated Fat

4.26g

21.3%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

1840mg

76.7%

Total Carbohydrates

12.8g

4.3%

Dietary Fiber

0.5g

2.0%

Sugars

10.2g

Protein

3.18g

6.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Korean Dressing or Marinade

Korean dressing or marinade typically consists of a blend of soy sauce, sesame oil, rice vinegar, garlic, ginger, sugar, and sometimes gochujang (a Korean chili paste). This versatile condiment can be used to marinate meat, tofu, vegetables, or grains, or as a sauce for dipping or drizzling. Its distinct savory and slightly sweet flavor profile is commonly found in Korean dishes such as bulgogi, bibimbap, and Korean fried chicken. Additionally, it is a healthy condiment, as it is naturally low in calories and fat, while being high in protein and essential vitamins and minerals.