Kimchi Soup

soup

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

59

Calories from Fat

% Daily Value^*

Total Fat

4.92g

7.6%

Saturated Fat

1.18g

5.9%

Trans Fat

Cholesterol

7mg

2.3%

Sodium

356mg

14.8%

Total Carbohydrates

0.8g

0.3%

Dietary Fiber

0.4g

1.6%

Sugars

0.38g

Protein

3.21g

6.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Kimchi Soup

Kimchi soup is a Korean soup made with kimchi, a traditional Korean side dish made of fermented vegetables such as napa cabbage, radish, and scallions. It has a spicy and sour flavor, and is typically served with rice or noodles. Kimchi is a great source of probiotics, which helps support healthy digestion and boosts the immune system. It is also rich in vitamins A and C, as well as antioxidants. Additionally, the soup usually contains other ingredients such as tofu, pork, or beef, which provide protein and other essential nutrients.