Hollandaise Sauce

sauce

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

546

Calories from Fat

% Daily Value^*

Total Fat

58g

89.2%

Saturated Fat

30.2g

151.0%

Trans Fat

Cholesterol

466mg

155.3%

Sodium

329mg

13.7%

Total Carbohydrates

1.03g

0.3%

Dietary Fiber

0g

0.0%

Sugars

0.77g

Protein

5.4g

10.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Hollandaise Sauce

Hollandaise sauce is a French sauce made from butter, egg yolks, lemon juice, and a little salt. It has a rich, creamy, and tangy flavor that is perfect for topping eggs benedict, fish, or vegetables. The sauce is typically served warm, and it is a popular condiment in many restaurants and cafes.

Hollandaise sauce is high in calories and fat, so it should be consumed in moderation. However, it does contain some beneficial nutrients such as vitamin A, vitamin E, and vitamin K. It also contains healthy fats that can help boost heart health and lower inflammation in the body. When making hollandaise sauce, it is important to use fresh, high-quality ingredients to ensure the best flavor and texture.