Szechuan-Style Green Beans

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

98

Calories from Fat

% Daily Value^*

Total Fat

6.91g

10.6%

Saturated Fat

0.97g

4.9%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

231mg

9.6%

Total Carbohydrates

7.98g

2.7%

Dietary Fiber

2.8g

11.2%

Sugars

3.06g

Protein

2.42g

4.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Szechuan-Style Green Beans

Szechuan-Style Green Beans is a dish made from fresh green beans cooked and seasoned with a spicy and savory Szechuan sauce. Green beans are a low calorie and low-fat vegetable that provide a good source of dietary fiber, vitamins C and K, and minerals such as iron and manganese. The Szechuan-style sauce typically contains a unique blend of flavors and seasonings, including Szechuan peppercorn, garlic, ginger, soy sauce, and chili paste, which can be both spicy and numbing. This flavorful dish can be served as a side dish or as a vegetarian main course.