Bean Gordita

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Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

208

Calories from Fat

% Daily Value^*

Total Fat

11.9g

18.3%

Saturated Fat

3.22g

16.1%

Trans Fat

Cholesterol

8mg

2.7%

Sodium

365mg

15.2%

Total Carbohydrates

20.1g

6.7%

Dietary Fiber

2.9g

11.6%

Sugars

0.63g

Protein

5.89g

11.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Bean Gordita

Gordita, which means 'little fat one' in Spanish, is a traditional Mexican dish that consists of a thick tortilla pocket that is stuffed with various fillings. The bean gordita is a popular variation that is filled with refried beans, cheese, and sometimes meat. This dish is filling and nutritious, with beans providing a good source of protein and fiber. However, it can also be high in calories and sodium depending on the ingredients used. It is often served with salsa, guacamole, or sour cream on top.