Meat Gordita
A gordita is a typical Mexican food originating from the central parts of the country. It is a small, thick tortilla, made of masa flour, and filled with a variety of ingredients. The meat gordita, as the name suggests, is filled with meat, usually braised or grilled beef or chicken. The meat is seasoned with spices such as cumin, chili powder, and oregano for a flavorful taste. These gorditas are often topped with cheese, lettuce, and salsa.In terms of nutrition, Gorditas contain a good amount of carbohydrates from the masa flour and protein from the meat filling. However, they are also high in calories and fat due to the deep-frying process of the gordita. It is best to consume gorditas in moderation as part of a balanced diet.