Potato Gnocchi

Potato Gnocchi

Potato gnocchi are soft, pillowy potato dumplings that are a specialty of northern Italian cuisine. They are typically made with mashed potatoes, flour, and eggs, and can be served with a variety of sauces or toppings. Gnocchi are a good source of carbohydrates and fiber, and also provide some protein and potassium. However, they can be high in calories and should be consumed in moderation as part of a balanced diet.