Pickled Ginger

Pickled Ginger

Pickled ginger, also known as sushi ginger, is a condiment commonly served with sushi. It is made from thinly sliced ginger that has been pickled in a solution of vinegar and sugar. Pickled ginger has a sweet, tangy flavor and a distinctive pink color. It is often used as a palate cleanser between bites of sushi.
While pickled ginger is low in calories and fat, it is also low in other nutrients. However, ginger itself is known for its anti-inflammatory properties and may help with digestion.