Garlic Sauce

sauce

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

683

Calories from Fat

% Daily Value^*

Total Fat

74g

113.8%

Saturated Fat

41g

205.0%

Trans Fat

Cholesterol

212mg

70.7%

Sodium

473mg

19.7%

Total Carbohydrates

2.87g

1.0%

Dietary Fiber

0.3g

1.2%

Sugars

0.62g

Protein

1.43g

2.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Garlic Sauce

Garlic sauce is a versatile condiment that is popular around the world. It is made primarily from garlic, oil, and sometimes vinegar or lemon juice. Garlic sauce is commonly used as a dipping sauce for vegetables, meat, and bread, but can also be used as a marinade or spread.

Garlic is known for its health benefits, including boosting the immune system, improving heart health, and reducing inflammation. However, garlic sauce is high in calories and fat, especially if it is made with a lot of oil. As with any condiment, it is best to use garlic sauce in moderation if you are concerned about your overall calorie intake.