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Fry Sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
535
Calories from Fat
% Daily Value*
Total Fat
56.2g
86.5%
Saturated Fat
8.78g
43.9%
Trans Fat
Cholesterol
32mg
10.7%
Sodium
481mg
20.0%
Total Carbohydrates
7.28g
2.4%
Dietary Fiber
0.1g
0.4%
Sugars
5.74g
Protein
0.98g
2.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fry Sauce

Fry sauce is a condiment that is commonly served with fried foods, such as french fries and onion rings. It is typically made with a combination of ketchup and mayonnaise, and can also include additional ingredients such as vinegar, Worcestershire sauce, and spices like garlic and paprika. Some variations may also include hot sauce, barbecue sauce, or mustard. Fry sauce is often used as a dipping sauce for fried foods, and can add a tangy and slightly sweet flavor to the dish. While fry sauce is not particularly nutritious, it is typically consumed in small amounts as a condiment.