Corn Fritter

vegetable

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

404

Calories from Fat

% Daily Value^*

Total Fat

27.1g

41.7%

Saturated Fat

5.67g

28.3%

Trans Fat

Cholesterol

67mg

22.3%

Sodium

339mg

14.1%

Total Carbohydrates

33.6g

11.2%

Dietary Fiber

1.6g

6.4%

Sugars

3.03g

Protein

7.37g

14.7%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Corn Fritter

Corn fritter is a popular appetizer or snack made from a batter of cornmeal, flour, eggs, and milk with kernels of sweet corn mixed in. The batter is then fried until golden and crispy. The sweetness of the corn kernels combined with the crunchy texture of the batter makes it a delicious and satisfying snack. Corn fritters are high in carbohydrates due to the cornmeal and flour, but they also contain fiber from the corn kernels. They are typically served with a dip or sauce on the side, such as salsa or sour cream. Overall, corn fritters can be a tasty addition to any meal, but should be enjoyed in moderation as they are high in calories and fat due to the frying process.