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Fish Patty

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
212
Calories from Fat
% Daily Value*
Total Fat
12.6g
19.4%
Saturated Fat
3.94g
19.7%
Trans Fat
Cholesterol
60mg
20.0%
Sodium
429mg
17.9%
Total Carbohydrates
10.4g
3.5%
Dietary Fiber
1.2g
4.8%
Sugars
1.01g
Protein
13.6g
27.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fish Patty

A fish patty is a type of seafood cake or fritter made by combining flaked fish with various ingredients such as bread crumbs, herbs, spices, and eggs. It is typically formed into a patty and either pan-fried or oven-baked until golden brown. Fish patties are a good source of protein, omega-3 fatty acids, and vitamins such as vitamin D and B12. They can be served as a main dish, sandwich filling or as a snack. Some popular variations include salmon patties, crab cakes and tuna cakes.