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Nutrition Facts
Per Serving Size:1 Serving
Amount Per Serving
Calories
400
Calories from Fat
99
% Daily Value*
Total Fat
11g
16.9%
Saturated Fat
6g
30.0%
Trans Fat
0g
Cholesterol
85mg
28.3%
Sodium
550mg
22.9%
Total Carbohydrates
58g
19.3%
Dietary Fiber
3g
12.0%
Sugars
1g
Protein
19g
38.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.