Vegetable Fajita

Vegetable Fajita

Vegetable fajita is a popular Mexican dish made from sizzling grilled vegetables that are typically served with warm tortillas, fresh toppings, and spicy sauces. The vegetables used may vary, but commonly include bell peppers, onions, and mushrooms. This dish is a great option for vegetarians and vegans, as it is low in fat and high in fiber, vitamins, and minerals. Bell peppers, for example, are a rich source of vitamin C and antioxidants, while mushrooms are a good source of potassium and selenium. To make this dish even healthier, one can use whole wheat tortillas and skip the sour cream or cheese toppings.