Shrimp Fajitas

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Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

188

Calories from Fat

% Daily Value^*

Total Fat

8.94g

13.8%

Saturated Fat

1.95g

9.8%

Trans Fat

Cholesterol

51mg

17.0%

Sodium

468mg

19.5%

Total Carbohydrates

18.3g

6.1%

Dietary Fiber

1.7g

6.8%

Sugars

2.44g

Protein

8.36g

16.7%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Shrimp Fajitas

Shrimp fajitas are a popular Mexican dish consisting of marinated shrimp that are grilled or sautéed with onions, bell peppers, and a variety of seasonings such as cumin, chili powder, and garlic. The mixture is typically served on a warm tortilla with additional toppings such as sour cream, salsa, guacamole, and cilantro. Shrimp is a low-calorie and high-protein seafood option that is also rich in vitamins and minerals such as selenium, vitamin B12, and iron. The vegetables used in fajitas provide a variety of nutrients including fiber, vitamins A and C, and potassium. Fajitas can also be made with chicken, beef or vegetables for those who prefer a different protein source.