Fajita
Fajita is a traditional Mexican dish that is made from grilled and sliced beef, chicken, or vegetables served on a warm tortilla. The dish is typically seasoned with a blend of spices, including chili powder, cumin, garlic, and paprika. Fajitas are often served with various toppings, such as guacamole, sour cream, and salsa.Fajitas can be a healthy meal option as they contain a good balance of protein, fiber, and healthy fats. Lean cuts of chicken or beef can be used as the main protein source, while the vegetables in the dish provide essential nutrients like vitamins A and C. However, this dish can also be high in sodium if too much salt is used in the seasoning, so it is important to be mindful of portion sizes and ingredient choices. Overall, fajitas can be a flavorful and nutritious addition to a balanced diet.