Beef or Pork Fajita

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Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

230

Calories from Fat

% Daily Value^*

Total Fat

12.3g

18.9%

Saturated Fat

3.24g

16.2%

Trans Fat

Cholesterol

29mg

9.7%

Sodium

471mg

19.6%

Total Carbohydrates

17.9g

6.0%

Dietary Fiber

1.7g

6.8%

Sugars

2.44g

Protein

12.1g

24.2%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Beef or Pork Fajita

Fajita is a popular Tex-Mex dish made with marinated and grilled meat, typically beef or pork, served on a warm tortilla with sautéed onions and peppers. The meat is usually seasoned with a blend of spices such as chili powder, cumin, and paprika. Fajitas are a good source of protein and also contain vegetables, making it a well-balanced meal. However, fajitas can also be high in calories and fat depending on the amount of oil used during cooking and the type of tortilla used. Opting for whole-grain tortillas and using lean protein sources such as sirloin can make for a healthier dish.