Beef Enchilada

enchilada

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

192

Calories from Fat

% Daily Value^*

Total Fat

10.6g

16.3%

Saturated Fat

4.04g

20.2%

Trans Fat

Cholesterol

27mg

9.0%

Sodium

459mg

19.1%

Total Carbohydrates

14.6g

4.9%

Dietary Fiber

2.3g

9.2%

Sugars

0.84g

Protein

9.86g

19.7%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Beef Enchilada

Beef Enchiladas are a popular Mexican dish made with rolled tortillas filled with seasoned ground beef and topped with a rich chili sauce and melted cheese. They are typically served with rice, refried beans, and garnished with sour cream, guacamole, and chopped cilantro. Beef Enchiladas are a good source of protein and essential nutrients such as iron, vitamin A, and vitamin C. However, the dish can be high in calories, sodium, and fat depending on the toppings and ingredients used, so it's important to enjoy in moderation as part of a well-balanced diet.