Egg dish with cheese, meat, and vegetables
Nutrition Facts |
Per Serving
Size:100 g
|
Amount Per Serving
|
Calories
135
Calories from Fat
|
% Daily Value*
|
Total Fat
8.77g
13.5%
|
Saturated Fat
3.36g
16.8%
|
Trans Fat
|
Cholesterol
19mg
6.3%
|
Sodium
413mg
17.2%
|
Total Carbohydrates
2.58g
0.9%
|
Dietary Fiber
0.1g
0.4%
|
Sugars
0.92g
|
Protein
11.5g
23.0%
|
|
* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |