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Egg dish with cheese, meat, and vegetables

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
135
Calories from Fat
% Daily Value*
Total Fat
8.77g
13.5%
Saturated Fat
3.36g
16.8%
Trans Fat
Cholesterol
19mg
6.3%
Sodium
413mg
17.2%
Total Carbohydrates
2.58g
0.9%
Dietary Fiber
0.1g
0.4%
Sugars
0.92g
Protein
11.5g
23.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.