Shrimp Egg Roll

Shrimp Egg Roll

Shrimp egg roll is a popular Chinese-American appetizer that is usually served in Chinese restaurants. It is made by filling a crispy egg roll wrapper with a mixture of shredded cabbage, carrots, bean sprouts, and cooked shrimp. The filling is seasoned with soy sauce, ginger, garlic, and other spices. The egg roll is then deep-fried until crispy and golden brown.
Shrimp egg rolls are a good source of protein, fiber, vitamins A and C, and minerals like calcium and iron. However, they are also high in calories, fat, and sodium due to the deep-frying process. It is best consumed in moderation as part of a balanced diet.