Oyster Dressing

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

188

Calories from Fat

% Daily Value^*

Total Fat

10.8g

16.6%

Saturated Fat

2.14g

10.7%

Trans Fat

Cholesterol

10mg

3.3%

Sodium

510mg

21.2%

Total Carbohydrates

18.4g

6.1%

Dietary Fiber

1.2g

4.8%

Sugars

2.62g

Protein

4.96g

9.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Oyster Dressing

Oyster dressing is a sauce or condiment that is made with oysters as its main ingredient. It is a popular accompaniment to seafood dishes and is commonly used as a topping or dip. Aside from oysters, other ingredients in oyster dressing typically include vinegar, lemon juice, horseradish, Worcestershire sauce, and various seasonings.
Oyster dressing is relatively low in fat and calories, and is a good source of protein and iron. However, it can be high in sodium, so it should be consumed in moderation, especially for those on a low-sodium diet. Additionally, oysters themselves are a good source of vitamins and minerals, such as zinc and vitamin B12, making oyster dressing a potentially nutritious addition to your diet.