Yeast Doughnut

Yeast Doughnut

Yeast doughnuts are typically made from a sweetened dough that is leavened with yeast. They are deep-fried and can be coated with a variety of toppings, such as sugar, glaze, or sprinkles. Depending on the recipe, yeast doughnuts can be light and fluffy or slightly denser with a bread-like texture. Yeast doughnuts are a good source of carbohydrates and can provide some protein as well, but they can also be high in fat and sugar. Enjoying them in moderation as part of a balanced diet is recommended.