Custard-Filled Doughnut

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

363

Calories from Fat

% Daily Value^*

Total Fat

18.9g

29.1%

Saturated Fat

7.77g

38.8%

Trans Fat

Cholesterol

24mg

8.0%

Sodium

287mg

12.0%

Total Carbohydrates

42.9g

14.3%

Dietary Fiber

1.7g

6.8%

Sugars

21.6g

Protein

5.2g

10.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Custard-Filled Doughnut

Custard-filled doughnuts are a popular type of doughnut that typically have a soft, fluffy texture and a sweet and creamy custard filling. The doughnut batter is typically made with flour, eggs, sugar, milk, and yeast, which is then fried to create a crispy exterior. The custard filling is usually made with egg yolks, sugar, and milk or cream, which is cooked over low heat until thickened. Custard-filled doughnuts are a high calorie food with an average of about 250-300 calories per doughnut. They are also high in sugar and fat, making them an indulgent treat that should be consumed in moderation.